$9.99 USD

Nutrition & Hydration in the Aging Population (2.0 Contact Hours)

Course Outline

What You'll Learn:

Hour 1: Nutritional & Hydration Needs for Older Adults

  • Physiological Changes in Aging Affecting Nutrition and Hydration
  • Common Nutrition-Related Conditions in Older Adults
  • Importance of Protein, Vitamins, and Minerals in Elderly Health
  • Hydration Needs and Recognizing Signs of Dehydration
  • Strategies for Promoting Adequate Nutrition and Hydration in LTC

Hour 2 : Practical Applications for Nutrition & Hydration

  • Individualized Care Planning
  • Nutrition Screening & Monitoring Tools 
  • Documentation & Regulatory Compliance
  • Interdisciplinary Collaboration
  • Resident & Family Education